Tasting and Appreciation Classes
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Over the years, I have held numerous well-attended olive oil tasting and appreciation classes, many of them growing out of the three-day course which I developed with Simon Field of Savantes in Australia in the early 2000’s.
Today I offer short half-day mini-classes for anyone who is interested in learning more about olive oil and in tasting a number of oils to compare for quality and flavour. I can also offer two-hour bespoke classes for those who wish to concentrate on specific regions or other aspects of olive oil. All my courses are based in Brighton, but it may be possible to arrange classes in other venues. I keep all my classes fairly small so that there is time for everyone to join in. |