Tasting and Appreciation Classes
Over the years I have held numerous well-attended olive oil tasting and appreciation classes, many of them growing out of the three day course which I developed with Simon Field of Savantes in Australia in the early 2000’s.
Today I offer short half day mini-classes for anyone who is interested in learning more about olive oil and in tasting a number of oils to compare for quality and flavour. I also offer longer full day masterclasses for those with a specific, possibly business, interest in the subject who may want a more in-depth approach. All my courses are based in Brighton but it may be possible to arrange classes in other venues. I keep all my classes fairly small so that there is time for everyone to join in. |